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Share on Pinterest Share. Share this Author White River. Ingredients Bread Flour g You can use either white or brown bread flour or strong flour Plus Extra for dusting Luke Warm Water g g Milk if you prefer you can use g of water instead Salt 2 tsp Sugar 1.
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Lightly spray tops of rolls with nonstick spray, then cover the pan with plastic wrap: Place rolls in the fridge for hours you could probably stretch this out to 36 hours if needed.
They should have done a bit of rising while they were in there: Let them sit out on the counter for minutes to come to room temperature and finish rising a bit if they seem very small that may mean your fridge is extra cold and they might need longer to finish rising — try putting them in a slightly warm oven to get them going.
Bake as directed in a preheated oven. How to make rolls in advance and cook them later: the freezer method Use this method when you want to make rolls up to a month in advance, or when you want to make a double batch of rolls and bake some now and save the rest for another day.
Then just bake as directed in a preheated oven. I hope this makes prepping your next holiday dinner a little easier!
Share this:. Comments I use this method for pizza dough, too. My cell and internet are going nuts today. I'm definitely making these soon.
Just wondering, though; is it possible to make this by halving all the ingredients this would be my first time using yeast, since I'm a newbie and I just wanna make half of these since this my family consists of just mom and me.
Hi Siselmo, I'm afraid if you use only half of the ingredients your mixer might not have enough dough to knead.
I've never tried it, it's just my opinion. Thanks, Roxana. Hi Diana, Yes, you can leave the rolls in the fridge overnight, but no longer than 8 hours, or they will rise too much.
Am I able to let the dough rise in the fridge overnight and bake the next day? Hi Sophia, as long as you don't leave the rolls more than 8 hours in the fridge, it's all good.
Just make sure they don't rise too much. Hi Roxana, is it possible to make these without the yogurt? I don't have any. Hi there!!
I wanted to let you know that I blogged about these awesome breadrolls. I gave you all the credit, but wanted to let you know Made these delicious rolls yesterday and I should have doubled the recipe.
Came out perfect. But the sticky dough is a challenge. This is a recipe that I will be making many times. I used honey greek yogurt as that was all I had and it tasted great.
Thanks for sharing. Hi Jeannie, So happy to hear you love the dinner roll. My family asks for them weekly!!!! It's a little bit of a challenge but once you make them right, there's no going back.
They are totally addictive Roxana. Well I figured it was time to comment. Even after everyone is done with dinner, the rolls just tempt you to eat one more!
This is my go to recipe for dinner rolls now, and they turn out gorgeous every time. The only thing I do different is put them together in a baking pan cause I like my rolls very tall and stuck together.
Hi Vanessa, You comment made my day! So happy to hear you've made the rolls so many times and each time they disappear in no time the same happens here Next time I will have to add them in a pan and see how they turn out.
Thanks for the idea. I hope they work wonderfully for you! Makes for huge delicious pillowy rolls! Just like my favorite local bakery!
I dont have any greek yogurt but I believe a substitution of sour cream would also work. Has anyone tried making these rolls.
Everyone says they look good but how does it taste and is the recipe good. Hi Dion, Some of the previous comments are from readers who have recreated the recipe.
Please read them. Hi Roxana, We are snowed in for at least another day, and I wanted to make these tomorrow, as I have all the ingredients : My question is about doubling the recipe, I am feding two teenagers, and they will demolish anything fresh baked lol Can I doubel all the ingredients, instead of making two separate batches?
Hi Berlin, We're snowed in as well : Stay warm. I haven't doubled the recipe but you can definitely do it. You'll just have to allow the dough to rise for a little longer than the time maybe like 2 hours Happy baking, Roxana.
Hi Roxana, Austin had a bad weather day today that didn't really materialize. However, the schools were already closed so I got to stay home.
One of my favorite things to do on surprise holidays is to bake. In search the web for various recipes, I came across your recipe for Best Dinner Rolss.
I don't have a heavy-duty mixer, so all my mixing was by hand. I also had vanilla Greek yogurt on hand, so I used that. For others out there without a bread machine or dough hook, I used a whisk to blend the liquid ingredients, including the melted butter, into the yeast mixture.
Then I blended the flour a little at a time in with the whisk until the dough got too heavy, at which point I switched to my handy-dandy wooden spoon.
When it pulled away from the sides of my bowl, I dumped it out onto my floured surface and kneaded it for 5 minutes. It had a lovely texture and feel to it by the time I finished.
I let it rise for about an hour and a half in an oven that I had heated to degrees and then turned off.
I also had a bowl of hot water in there to provide some humidity. Then I punched it down and made my rolls. I let them rise for 30 minutes and then baked.
They were awesome!!! I froze half of them after baking to pull out and quickly warm for another meal, and ate a couple for an afternoon snack.
Thank you for the great recipe. Lightly oil your work surface and tip the dough onto it. Knead the dough for at least 10 mins until it becomes tighter and springy — if you have a stand mixer you can do this with a dough hook for 5 mins.
Pull the dough into a ball and put in a clean, oiled bowl. Leave for 1 hr, or until doubled in size. I baked them in a Pampered Chef stoneware deep-dish pie pan buttered ; the bottoms of the middle ones didn't brown, probably because of the pan, but they still tasted fantastic.
Rating: 4 stars. These were about as good as the packaged kind you see rolling around Walmart at Thanksgiving time. Next time will try and knead with KA as someone else mentioned.
Fabulous dinner rolls that are quick and easy to make! Light, fluffy and just plain good - what more could you ask for? Plus, I have to admit warm dinner rolls are hard to resist.
I used my Kitchen Aid stand mixer with the dough attachment to make easy work of the kneading. I brushed these with melted butter before baking and the result was wonderful.
You could easily add a variety of herbs or top with Parmesan cheese and change the recipe to suite your tastes or to compliment your meal.
Great recipe! I admit, I love to bake but I had yet to make yeast rolls. This will definitely be my go-to roll recipe.
Sweet but not too sweet, soft and fluffy. These turned out really good!